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Wylie Dufresne is my new favorite person. Last night I had the sincere pleasure of dining at his restaurant, wd~50, and the evening was an incomparable highlight of my foodie life. We toasted my sister’s birthday with a bold, wonderfully spicy syrah:
And snacked on a light sesame flatbread once the nearly insurmountable task of choosing [...] Last night, in celebration number two of my sister’s birthday (which is continuing into part three, today), I offered to cook dinner for her. Her request was her favorite of one of my “classic” dishes – summer rolls. Making the rolls can be a bit of a process, especially when there are sides involved, but [...] |
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