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I’ve determined that I have three kitchen personalities. There’s the planner, who mulls over flavors, carefully considers which would be the best trios or pairs, determines if the concept would be best suited to blending, roasting, caramelizing, or simply mixing on a plate. Then, there’s the lazy cook, who throws the refrigerator’s contents together with [...] Tonight’s dinner was one of those that had me feeling like an official health nut. It all began with arame, which I purchased a couple weeks back. I’ve wanted to make my own seaweed salad for some time now, as it is a necessity that I order it on the rare occasion I get sushi. [I [...] Back in high school, my friends and I often visited a Japanese restaurant in the center of our town. Offering a traditional hibachi menu, it had enough options to satisfy each of our varying palates (read: I could eat rice and chicken and give my vegetables away). My friends had a rule when it came [...] |
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