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I’ve got my mojo back. on a bed of kale and amaranth: sauteed onion, broccoli, and chickpeas, drenched in pumpkin-tahini sauce. Goodbye rut of boredom, hello stovetop fun. perfectly complete salad to-go: french lentils, brown rice, soaked arame, carrot, broccoli, cashews, miso, agave, rice vinegar. As I was adjusting to the changes in my life, [...] Nut butters get a lot of love in the healthy foodie world. Raise your hand is you’ve ever praised peanut or almond butter: those two garner a particularly hefty amount of adoration. Coconut butter seems to have built up an equally vocal band of devotees [*hint*, Chanukkah present, *hint*]. current favorite salad: beet greens, [...] Don’t forget to enter my Stonyfield giveaway! In one of my creative writing courses in college, an assignment I particularly enjoyed was “rewriting” a short story we had read as a class. Our task was to choose one element to imitate, then use it to develop a piece with our own voice. Highlighting the work of [...] I think I was destined to fall in love with cooking – it’s in my blood. My family has been cooking for generations. Our traditional dishes [blintzes, apple pie] were carried across the Atlantic and through Ellis Island by my great-grandparents. My grandmother has often shared stories of her cooking trials and triumphs as a young [...] Recently, I have been honored to be tagged for a few “blogging awards” by some other bloggers I greatly respect. I don’t normally indulge this amount of “me-talk,” mostly out of fear of boring my dear readers. But, this time I decided, why not? If you feel inspired to procrastinate, read on. Resulting in quite possibly [...] |
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