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I’m doing pretty well with my autumnal resolutions. 24 hours counts for something, right? I fulfilled several today, including baking my first autumn squash of the season. Kicked off the start of fall in the perfect way. Yum. I had the idea for a squash omelet a while back, but I kept putting off purchasing eggs. I [...] I feel like most people would see this photo and think “plate garnish.” I see it and think dinner. I’m not sure what that says about me, but I consider myself lucky to have a palate that associates leafy greens with the word “yum.” Tonight was a five ingredient preparation. I sautéed together: evoo In the winter of 1988, my family and I were staying with close friends over New Year’s. Late one morning, after we had all exchanged Chanukkah presents, shredded remnants of wrapping paper cascaded over the living room floor. Leaving my dolls and gifts to the side, I began to collect every scrap, creating my own [...] The gloomy weather we’ve had the past few days really put me in the mood to cook. I was briefly warmed by adrenaline on Friday night, witnessing Derek Jeter make baseball history in person (baseball fans, anyone?). Though the elation throughout the stadium was certainly electric, the high did eventually pass, and the two hour [...] |
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