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Thank you all for the well-wishes and encouragement yesterday! I appreciate it so much. My first day went well! I’ll update now and then on how everything is going. So amidst career moves and first day jitters, yesterday, I also determined that I’m going to turn orange. wintertime carrot pesto salad [walnut-marjoram pesto, carrot "ribbons"] I [...] I’ve been eating a lot of raw food lately – at minimum a good third of the time. It’s been going on for a few weeks, and particularly when dinner time comes around, I find myself so satisfied by meals that don’t require the stove. Below would be my Friday evening dinner with Danielle, a [...] Last night, I enjoyed a return visit to Bonobo’s Vegetarian, a raw and vegan café, where I met up with the lovely Sofia. Bonobo’s is a small, but bright spot pleasantly situated across from Madison Square Park. Its white walls and wooden tables keep the atmosphere crisp and light – appropriate for its raw cuisine. On offer at [...] I promise I will actually share some kitchen creations again (starting tonight!) – I’ve been doing quite a bit of running around recently, and my knives and cutting boards have sadly been neglected. Last night, I enjoyed dinner courtesy of Beam Green, the raw food community I was happily invited to by Gena last month.
One of my favorite parts of my approach to food is the freedom to experiment with the many different types of “clean” eating. Thanks to a recent visit to Pure Food and Wine, as well as the encyclopedic information provided by Gena, lately I have been enjoying forays [...] |
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