I feel like most people would see this photo and think “plate garnish.”
I see it and think dinner. I’m not sure what that says about me, but I consider myself lucky to have a palate that associates leafy greens with the word “yum.”
Tonight was a five ingredient preparation. I sautéed together:
evoo
Swiss chard
baby portobello mushrooms
raw gruyere
pumpkin [...]
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I draw inspiration for meal creations from a variety of sources. Restaurants are a wonderful one; [...]