Last night, while dreaming up chia polenta, I knew I wanted a sweet and savory dish alongside. I love pairing polenta with the flavors of barbecue – it reminds me of summer corn on the cob, but in a comforting, wintry sort of way.
Genius Wylie included barbecue lentils in the dish my sister ordered on [...]
If I could guess, I would say there are at least twenty-five foods I’ve tried due to their appearance on a blog. I’m not talking about specific products, more specific foods that I learned to seek out for myself. I first saw Greek yogurt on a blog; now it’s a daily addiction. I first spotted [...]
A couple people have mentioned they’re having trouble viewing/commenting on the new site. I’ve done a little maintenance, so if you’re still having any problems viewing or accessing anything, please send me an email (thewholeplateblog@gmail.com) and let me know! Thanks!
I draw inspiration for meal creations from a variety of sources. Restaurants are a wonderful one; [...]
Thank you to everyone for such amazingly kind words on my post earlier. I am thrilled to have a place to share these thoughts, and I can’t express how much I appreciate everyone who has taken the time to read.
So, then there was dinner.
No, not a banana – that would be waiting for my oats [...]