birthday rolls, rice, and restaurants.

Last night, in celebration number two of my sister’s birthday (which is continuing into part three, today), I offered to cook dinner for her.  Her request was her favorite of one of my “classic” dishes – summer rolls.  Making the rolls can be a bit of a process, especially when there are sides involved, but [...]

zucchini linguine, take 2.

I hate that the sun is beginning to set earlier, because I never eat dinner early enough to capture photographs in natural light.  Perhaps I need one of those simulator light bulbs?  Until I find better bulbs, apologies for a decline in photo quality as we enter the cooler months.

Anyway.  Last night, I was struck [...]

dinner daydreams.

The simple knowledge that I was going to make this dinner was all I needed to keep me motivated for 9 hours on my feet today.

It was sort of a spin on my go-to formula, with a twist from some sauce.

I started with the veg:

eggplant, zucchini, mushrooms

While [...]

summer rolls.

Last summer, a friend of mine hosted a spring roll making party.  I seem to recall consuming more wine than focusing on rice paper wrapping, but somehow the skill stuck with me.  

I later learned that the “spring” rolls we made were more appropriately titled “summer,” due to the fact that we didn’t fry them. [...]