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I simply cannot accept that summer is ending. The way I see it, the autumn equinox is still seven days away, which means I get one more week of summer flavor. Perhaps my loyalty to summertime produce has gone on too long, but I’m not ready to bite into apples or stuff acorn squashes just yet. So [...] It is approximately 462 degrees in my apartment right now. And yet, I decided to turn the oven on. Why? Roasted eggplant and melted goat cheese sounded too good. [I am now guzzling water and trying to decide if it was worth it]. This was an easy meal. I just brushed some eggplant slices with olive oil [...] As my cooking skills have developed, I’ve come to truly enjoy preparing dishes for others. Where I view cooking to be a relaxing, therapeutic process, I know many who find it taxing and stress-inducing. My sister (and roommate) is one of those people. Most evenings, I offer her a description of the dish I’m dreaming [...] One of my favorite parts of my approach to food is the freedom to experiment with the many different types of “clean” eating. Thanks to a recent visit to Pure Food and Wine, as well as the encyclopedic information provided by Gena, lately I have been enjoying forays [...] |
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