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A couple weeks ago, my mom and I were chatting about recipes, which isn’t particularly out of the ordinary. She showed me one she had recently clipped from a magazine at her hair salon – dedicated chefs will find inspiration in the most unlikely places. I was immediately struck with the need to make it as [...] Happy Saturday, everyone! I’m unexpectedly in Connecticut for a couple days to lend a shoulder to my best friend. I believe there will be some wine and chocolate involved later tonight; those plus some vegetables would certainly comfort me. When I arrived at my parents’ house, I discovered that they already had dinner plans at a restaurant, [...] It is approximately 462 degrees in my apartment right now. And yet, I decided to turn the oven on. Why? Roasted eggplant and melted goat cheese sounded too good. [I am now guzzling water and trying to decide if it was worth it]. This was an easy meal. I just brushed some eggplant slices with olive oil [...] Mexican is one of my favorite cuisines. Obviously I love flavor, and with Mexican, I get flavor and heat. Even better. I’ve been meaning to attempt my own salsa for a while now, and I finally collected the ingredients this week. Of course, I’ve been thinking about it for so long that I had too many [...] |
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