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I simply cannot accept that summer is ending. The way I see it, the autumn equinox is still seven days away, which means I get one more week of summer flavor. Perhaps my loyalty to summertime produce has gone on too long, but I’m not ready to bite into apples or stuff acorn squashes just yet. So [...] Tonight was a definite “go-to” night. I started with bulgur and garlic.
Then tossed together some red beans and heaven vegetables: red pepper, cucumber, zucchini, and kalamata olives. Topped with pine nuts, feta, lemon juice and zest, and balsamic vinegar. Sometimes the thrown-together meals are the best of all. It’s funny that a few years ago, if I hadn’t [...] |
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