Last night, in celebration number two of my sister’s birthday (which is continuing into part three, today), I offered to cook dinner for her. Her request was her favorite of one of my “classic” dishes – summer rolls. Making the rolls can be a bit of a process, especially when there are sides involved, but [...]
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I feel like most people would see this photo and think “plate garnish.” I see it and think dinner. I’m not sure what that says about me, but I consider myself lucky to have a palate that associates leafy greens with the word “yum.” Tonight was a five ingredient preparation. I sautéed together: evoo The simple knowledge that I was going to make this dinner was all I needed to keep me motivated for 9 hours on my feet today. It was sort of a spin on my go-to formula, with a twist from some sauce. I started with the veg: eggplant, zucchini, mushrooms While [...] |
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