chilly apple oats.

During one of my stints in Europe, I was introduced to the concept of eating cold oats.  At first, I was resistant to the idea, considering warm, creamy, sweet oatmeal the only way to begin the day.  Back then, I consumed a packet of Quaker instant oatmeal, with particular loyalty to the cinnamon roll flavor, [...]

packing for eating.

As with any occasion in my family, food is a fundamental part of our vacations.  While the days always include plenty of sunbathing, card playing, and coastal strolling, the evenings hold an equal amount of dining.

Being that our dinners out are anything but a practice in moderation, meals in the early part of the day [...]

carroty cake.

I can clearly remember the first occasion on which I was introduced to carrot cake.

It was a family gathering in our old, ranch style home.  I was six years old, wearing my favorite dress: a black, pink, and teal number with voluminously ruffled short sleeves and a full skirt, ideal for twirling.  I sat next [...]

oceanside.

Hello! I hope everyone had lovely weekends.

I may have mentioned once or twice before that I have quite a fiery love affair with the beach. My family spends at least a week each summer at a piece of seaside heaven in Maine, and as a result, I have always [...]

[un]tradition.

Tradition has its benefits.  There is something forever comforting about returning to the familiar, the tried and true.  I experience this every summer when my family spends a week in southern Maine – our beach town has always felt separate from time.  The vacation is built around our traditions – numb toes in the cold [...]