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I’m really touched by the comments and emails on yesterday’s post; I’m so glad some of you could relate, and your thoughts were all beautiful and insightful to read. It’s been a couple days of deep thoughts, so I thought Friday would be prime time for something more basic. Like a good meal. I recently made [...] This fall, I will be a bridesmaid for one of my best friends, who is engaged to a man from India. The two of them are excellent chefs, often preparing meals inspired by their Italian and Indian roots. Like me, they have an experimental spirit in the kitchen, rarely opening cookbooks or abiding by the [...] |
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