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It is approximately 462 degrees in my apartment right now. And yet, I decided to turn the oven on. Why? Roasted eggplant and melted goat cheese sounded too good. [I am now guzzling water and trying to decide if it was worth it]. This was an easy meal. I just brushed some eggplant slices with olive oil [...] I apologize for the title of this post. I just had to do it. I’ve never actually bought a beet before. Mostly out of fear of permanently rosy fingertips, or apprehension due to stories of splattered beet juice, stained counters, and pink streaks across foreheads. I don’t know why I was so afraid of this little [...] |
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