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These tomatoes were almost too pretty to eat.
Almost. A couple years ago, when I was eating vegetables but didn’t have quite the same love for them I do now, I had placed tomatoes firmly on my “dislike” list. I’d eat them if they appeared on my plate, but I would never seek them out, [...] I’m currently attending an event courtesy of the lovely Gena (recap tomorrow!), so there’s no creative cooking tonight. Instead, I thought I’d share a recent lunch, which fittingly happens to have been all raw. Centered on the platter: gazpacho, which was perfect as promised. I skipped the water and used lemon juice instead of lime, but [...] |
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