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Thank you all for the well-wishes and encouragement yesterday! I appreciate it so much. My first day went well! I’ll update now and then on how everything is going. So amidst career moves and first day jitters, yesterday, I also determined that I’m going to turn orange. wintertime carrot pesto salad [walnut-marjoram pesto, carrot "ribbons"] I [...] I think I’m still feeding off inspiration from the wedding. All weekend, I had things that were old, things that were new, borrowed, or blue bouncing throughout my brain. The random ideas show no sign of ending. One was part of the wedding: The pin we tucked under the folds of Sara’s skirt: old as in [...] I can clearly remember the first occasion on which I was introduced to carrot cake. It was a family gathering in our old, ranch style home. I was six years old, wearing my favorite dress: a black, pink, and teal number with voluminously ruffled short sleeves and a full skirt, ideal for twirling. I sat next [...] Last summer, a friend of mine hosted a spring roll making party. I seem to recall consuming more wine than focusing on rice paper wrapping, but somehow the skill stuck with me. I later learned that the “spring” rolls we made were more appropriately titled “summer,” due to the fact that we didn’t fry them. [...] |
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