back in action.

I’ve got my mojo back.

on a bed of kale and amaranth: sauteed onion, broccoli, and chickpeas, drenched in pumpkin-tahini sauce.

Goodbye rut of boredom, hello stovetop fun.

perfectly complete salad to-go: french lentils, brown rice, soaked arame, carrot, broccoli, cashews, miso, agave, rice vinegar.

As I was adjusting to the changes in my life, [...]

roasted.

As the weather cools, I’m finding myself craving more complexity in my meals.  Hearty stews, spicy curries, flavorful sauces.  There’s something about the aroma warming the air and the heat emanating from the stove that makes more intricate dishes so appealing this time of year.  

That being said, achieving that intricacy in [...]