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Mexican is one of my favorite cuisines. Obviously I love flavor, and with Mexican, I get flavor and heat. Even better. I’ve been meaning to attempt my own salsa for a while now, and I finally collected the ingredients this week. Of course, I’ve been thinking about it for so long that I had too many [...]
As I mentioned on my about page, I adore produce shopping. I have a definite weakness for ingredients I’ve never used before; even if I’ve never tasted a certain vegetable, I often find myself purchasing it and dreaming up ways to cook with it later. I’ve been eyeing tomatillos for a while now, and with all [...] Obviously kabocha is the hot new thing. I bought a three pounder earlier this week, and I have steadily been working my way through it in all sorts of fun ways. Sweet or savory, it’s made appearances at breakfast, lunch, and dinner. Tonight I was down to my last couple slices. I’ve always loved the black bean [...] |
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