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Tonight was a definite “go-to” night. I started with bulgur and garlic.
Then tossed together some red beans and heaven vegetables: red pepper, cucumber, zucchini, and kalamata olives. Topped with pine nuts, feta, lemon juice and zest, and balsamic vinegar. Sometimes the thrown-together meals are the best of all. It’s funny that a few years ago, if I hadn’t [...] Thank you to everyone for such amazingly kind words on my post earlier. I am thrilled to have a place to share these thoughts, and I can’t express how much I appreciate everyone who has taken the time to read. So, then there was dinner.
No, not a banana – that would be waiting for my oats [...] |
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