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As someone who is relatively shy, I never judge based on first impressions. Upon first encountering someone, I spend more time listening than speaking, more time observing than acting. Of course, over time, I open up. Consequently, I am always happy to provide anyone and anything with a second (or third, fourth…) chance. I’ve tried radishes [...] Tonight was a definite “go-to” night. I started with bulgur and garlic.
Then tossed together some red beans and heaven vegetables: red pepper, cucumber, zucchini, and kalamata olives. Topped with pine nuts, feta, lemon juice and zest, and balsamic vinegar. Sometimes the thrown-together meals are the best of all. It’s funny that a few years ago, if I hadn’t [...] |
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