roasted.

As the weather cools, I’m finding myself craving more complexity in my meals.  Hearty stews, spicy curries, flavorful sauces.  There’s something about the aroma warming the air and the heat emanating from the stove that makes more intricate dishes so appealing this time of year.  

That being said, achieving that intricacy in [...]

autumn omelet.

I’m doing pretty well with my autumnal resolutions.  24 hours counts for something, right?  I fulfilled several today, including baking my first autumn squash of the season.  Kicked off the start of fall in the perfect way.

Yum.

I had the idea for a squash omelet a while back, but I kept putting off purchasing eggs.  I [...]