- 1 red bell pepper
- 1/4 c fresh basil
- 1/4 c kalamata olives
- 2 t evoo, divided
Preheat oven to 350. Slice pepper and toss with 1 t olive oil. Roast for 20 minutes. Place pepper in blender with other ingredients; blend until a thick paste forms.
see the post: http://www.thewholeplate.com/2009/07/03/buried-treasure/
