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fresh boiled lobster with drawn butter at the ogunquit lobster pound. lobster yin and yang, with chinese “squirrel” sauce [a carrot-ginger-soy sauce] and an asian sabayon at arrows restaurant. lobster bruschetta at the vine café. lobster pizza with spinach, caramelized onions, and ricotta at caffé prego. lobster benedict with [...] wood-fired mushrooms with truffled butter and parmesan swordfish with pesto cream, steamed vegetables, mashed potatoes, and garden ratatouille fudge pie with maple ice cream When I was 9 years old, my family spent a single day in Maine in late November, during a time when we thought we might be finished spending [...] The traditional first meal of vacation at MC Perkins Cove: plank roasted wild salmon; tarragon dipping sauce; corn custard. It’s no secret that I love to travel. The sights, smells, and tastes of another culture; the mental high that comes from exploring the world; the self-discovery that occurs when you learn to function [...] “denial.” 1.5 lb fresh boiled lobster. Photography is a great way to live in denial. As someone who used to go months “forgetting” that I owned a camera, it is ironic that I now keep such a photographic record of my life experiences. I would say I manage to capture fifty percent of my life with that [...] “a repeat visit.”
plank roasted wild salmon with fresh herbs; corn custard; “mom’s sauce.” You know a restaurant is good if my family goes to it twice. On our final night of vacation, the four of us had two goals: eat a relaxed meal together and end with ice cream cones. We decided to [...] |
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