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Early yesterday afternoon, I snacked on this little dish of shrimp and grits at DC’s Eastern Market. Nearing the end of my short weekend jaunt in the nation’s capital, I spooned in the hot dish while my two childhood friends munched on freshly salted pretzels. Sitting there in the almost-spring sunlight, the middle [...] “heritage.” kale, hemp oil, millet, dulse, turnips, carrots, pumpkin seeds. Reverb 10 Day 23! Today’s prompt is: Let’s meet again, for the first time. If you could introduce yourself to strangers by another name for just one day, what would it be and why? [What am I talking about? Click here for the backstory.] Four Novembers [...] “holding the secret.” melted organic havarti, rudi’s spelt bread, tomato paste; carrot and almond butter; leftover braised cabbage and fennel. Reverb 10 Day 15! Today’s prompt is: Imagine you will completely lose your memory of 2010 in five minutes. Set an alarm for five minutes and capture the things you most want to remember about 2010. [...] “internet addictions.” random thanksgiving salad: kale, olive oil, maple-mustard brussels sprouts, spiced fennel and butternut squash, raw mushrooms; toasted sandwich with pumpkin hummus and baby spinach. Day 2 of Reverb 10! If you don’t know what I’m talking about, click here. Today’s prompt is: What do you do each day that doesn’t contribute to your writing — [...] “mish mosh.” kale and millet tossed in flax oil, lemon juice, and sea salt; topped by bell pepper, portobello mushroom, heirloom tomato, chickpeas, pumpkin seeds, avocado, sundried tomatoes, tarragon pesto. As someone to whom aesthetics mean an awful lot, I am not exactly the neatest person. Mentally, I am an organizational machine. Outwardly, I [...] |
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