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“mish mosh.” kale and millet tossed in flax oil, lemon juice, and sea salt; topped by bell pepper, portobello mushroom, heirloom tomato, chickpeas, pumpkin seeds, avocado, sundried tomatoes, tarragon pesto. As someone to whom aesthetics mean an awful lot, I am not exactly the neatest person. Mentally, I am an organizational machine. Outwardly, I [...] “making the effort.” salad of kale, young coconut meat, cucumber, arame, basil. dressed in olive oil, agave, sea salt, pepper. For some sad reason, most people don’t seem to think coconuts are worth the effort. I admit, they are intimidating. They appear rock solid. They require not only a rather enormous knife to pierce, but also enough skill [...] “breakfast for a diner lunch.” almond-encrusted french toast; blueberry pancake; scrambled eggs with spinach, tomato, and mushrooms. What do you do when you can’t decide between the best pancakes in the universe, almond French toast that you’ve never seen on any other menu, and a desire to always have vegetables in your life? When in doubt: order [...] It’s no secret that I love salad. As a vegetable devotee, it’s kind of inherent to the title. [Everyone should read a beautiful post written by my friend Rose that perfectly captured my thoughts on salad. You can read it here.] A lot of times, I see people treat salads as a throwaway dish. This can [...] Hi there! I’m just quickly popping in to say that in the midst of acquiring some very awkwardly splotched sunburn today, I updated the about pages of the blog. I’ve been meaning to do this since, um, January? Please check them out! about the blog. There are a couple new pages coming as well, once I [...] |
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