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“tastebud travel.” an oldie but goodie brunch: sautéed vegetables, tomato, chorizo, soft egg; side salad. unpictured: unlimited mimosas. Reverb 10 Day 22! Today’s prompt is: How did you travel in 2010? How and/or where would you like to travel next year? [What am I talking about? Click here for the backstory.] January took me on [...] “the was.” poached eggs with balsamic jus, tomato, avocado, fresh tarragon, sautéed mushrooms; english muffin with butter. Reverb 10 Day 20! Today’s prompt is: Beyond avoidance. What should you have done this year but didn’t because you were too scared, worried, unsure, busy or otherwise deterred from doing? (Bonus: Will you do it?) [What [...] “adding life in.” stewed eggs with kale, tomatoes, onion, garlic, and oregano; home-fried baby potatoes. Reverb 10 Day 11! Today’s prompt is: What are 11 things your life doesn’t need in 2011? How will you go about eliminating them? How will getting rid of these 11 things change your life? [What am I talking about? Click here [...] “marathon sunday.” shakshuka with feta and parsley; whole wheat pita; bellini. If it weren’t for this blog, I don’t think I would be able to remember the last occasion on which I ate brunch in. [It was Father’s Day. Yes, nearly five months ago.] Sometimes, it’s good to stay in and cook. When my friend [...] “an almost.” butter-crumbed poached eggs; moroccan-spiced chickpeas with olives and parsley; flatbread with black olive spread. A little over a year ago, I attended a blogging conference in Boston. I had mixed feelings on what I actually learned there, but what I did get out of the experience was an opportunity to speak with a few [...] |
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