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This is a long blog post. I will show you what I am calling pre-ice cream fuel to whet your appetite: fennel gazpacho: jersey tomatoes, sautéed fennel and onion, yellow bell pepper, zucchini, lemon, lime, olive oil, fresh parsley, sea salt, hot sauce and pepper to garnish cod sautéed in butter [...] Oh, look: it’s everything Leslie loves in one place! The spread above was preceded by a challenging, sweaty, wonderfully spiritual yoga class. Clearly, this was a good night. Thanks to my dear friend Sofia, I was able to attend an event titled Vino y Yoga last Wednesday, hosted by my favorite yoga studio, Pure Yoga, and [...] pumpkin and flax pancakes with almond butter; caramelized banana. Last night, I added the following event to my iPhone calendar: February 18, 2010 A high of 65 degrees! It’s almost beautiful outside today. I don’t typically schedule exercise into my calendar – I’m a planner, but even that is too type A [...] chili-spiked polenta; sautéed black beans, swiss chard, and brussels sprouts; pan-fried egg. Early last December, I got an excellent deal ($15!) on a two-week pass to a little hot power yoga studio near Union Square. Throughout those fourteen days, I went to a class nearly every day. I felt like challenging myself. I [...] “walk out the door.” oatmeal with a banana, vanilla soy milk, raisins, flax, cashews, cinnamon, ginger, almond butter; french press coffee. Reverb 10 Day 13! Today’s prompt is: When it comes to aspirations, its not about ideas. It’s about making ideas happen. What’s your next step? [What am I talking about? Click here for [...] |
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