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dessert 10.10: 25 years.

“25.”

poached figs over bittersweet chocolate pavé; cognac ice cream and caramelized cacao nibs.

From drinks to dinner to brunch, I am celebrating a quarter-century in the most delicious fashion.  Happy tales to come.

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October 24th, 2010 | Category: life

3 comments to dessert 10.10: 25 years.

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