Comments on: daniel.

By: Jenny

Jenny — Tue, 26 Jan 2010 01:51:19 +0000

Cool dinner!

I’m not very adventurous unfortunately, but I did try my dad’s escargot on our cruise last spring! It was alright ;)

By: Amanda @ .seek.

Amanda @ .seek. — Mon, 25 Jan 2010 16:39:08 +0000

Leslie, I want to thank you for the beautiful and inspiring comment you left on my last post… you give a girl hope <3

That restaurant looks absolutely fantastic! I love it when they pay attention to details… it makes all the difference. I don't usually try any of the weird, outrageous foods… I've been really picky since I was little and I've always liked my food to be relatively simple… even branching out to try new spices and sauces was a big step for me!

By: Amy

Amy — Mon, 25 Jan 2010 14:54:40 +0000

WOW wow what an amazing dining experience! I’m betting that your dad had a very happy birthday.

By: Crunchy Granola Gal

Crunchy Granola Gal — Mon, 25 Jan 2010 02:32:09 +0000

was so excited to hear about this — what a wonderful review! need to go there stat, especially for pumpkin-y desserts!

surprisingly, i have yet to get uber creative, dining-wise. i am hoping to change that very soon. might have to go big during restaurant week. sigh. :)

By: Olga @ Healthing It

Olga @ Healthing It — Mon, 25 Jan 2010 01:30:34 +0000

Oh wow, DANIEL is supposed to be incredible! It just got 3 Michelin stars, I’m so glad you enjoyed it.

I’m actually going to another one of his restaurants (Cafe Boulud) as a part of NYC Winter Restaurant Week. I hope it’s just as good :)

By: Maya

Maya — Sun, 24 Jan 2010 23:37:18 +0000

Mmm I would love to go to Daniel one year for my birthday. What a luxurious meal. The other day I tried raw oysters at a sushi restaurant, very unusual for me. It was very interesting I can’t say I loved it but I would definitely have it again.

By: Gabriela

Gabriela — Sun, 24 Jan 2010 23:16:43 +0000

I’ve been wanting to go to Daniel forever…so lucky! It looks so fantastic, I love when restaurants have multiple dessert courses ;) The craziest thing I’ve ever tried is squid salad- basically just raw tentacles covered in sesame dressing. It didn’t taste like much, but the texture was uber weird!

By: Shelley

Shelley — Sun, 24 Jan 2010 22:40:19 +0000

wow that looks amazing & unique!! so glad you had a wonderful experience :) not sure what the weirest food i ever tasted was… im going to have to think about it!

By: Lexi

Lexi — Sun, 24 Jan 2010 21:20:05 +0000

what a beautiful spread! the most unusual food I have ever tasted: an octopus leg! and I loved every bite!