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	<title>Comments on: sweet sesame.</title>
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	<link>http://www.thewholeplate.com/2009/12/03/sweet-sesame/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed?utm_source=subscriber&amp;utm_medium=rss&amp;utm_campaign=rss</link>
	<description>navigating twentysomething life one meal at a time.</description>
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		<title>By: Sara</title>
		<link>http://www.thewholeplate.com/2009/12/03/sweet-sesame/comment-page-1/#comment-2852</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 04 Dec 2009 10:41:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholeplate.com/?p=3256#comment-2852</guid>
		<description>I have some in the fridge and haven&#039;t used it (to make hummus) in a while. I never even thought of using it on its own -- thanks for the tip!</description>
		<content:encoded><![CDATA[<p>I have some in the fridge and haven&#8217;t used it (to make hummus) in a while. I never even thought of using it on its own &#8212; thanks for the tip!</p>
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		<title>By: Julia</title>
		<link>http://www.thewholeplate.com/2009/12/03/sweet-sesame/comment-page-1/#comment-2851</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Fri, 04 Dec 2009 05:41:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholeplate.com/?p=3256#comment-2851</guid>
		<description>Your blog is so pretty!  And those nori rolls look awesome.  I&#039;m going to try those.</description>
		<content:encoded><![CDATA[<p>Your blog is so pretty!  And those nori rolls look awesome.  I&#8217;m going to try those.</p>
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		<title>By: Jenny</title>
		<link>http://www.thewholeplate.com/2009/12/03/sweet-sesame/comment-page-1/#comment-2850</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Fri, 04 Dec 2009 02:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholeplate.com/?p=3256#comment-2850</guid>
		<description>I&#039;m impressed with your knowledge of nut butters! I&#039;ve never tried anything more than peanut and almond...cashew butter is definitely next on my list, and maybe tahini one day!</description>
		<content:encoded><![CDATA[<p>I&#8217;m impressed with your knowledge of nut butters! I&#8217;ve never tried anything more than peanut and almond&#8230;cashew butter is definitely next on my list, and maybe tahini one day!</p>
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		<title>By: devan geselle</title>
		<link>http://www.thewholeplate.com/2009/12/03/sweet-sesame/comment-page-1/#comment-2849</link>
		<dc:creator>devan geselle</dc:creator>
		<pubDate>Fri, 04 Dec 2009 01:43:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholeplate.com/?p=3256#comment-2849</guid>
		<description>Oh my gosh! that vegan sushi looks amazing. So creative! 
and beautifully laid out! 
and yur beet salad as well .. delish</description>
		<content:encoded><![CDATA[<p>Oh my gosh! that vegan sushi looks amazing. So creative!<br />
and beautifully laid out!<br />
and yur beet salad as well .. delish</p>
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		<title>By: Lexi</title>
		<link>http://www.thewholeplate.com/2009/12/03/sweet-sesame/comment-page-1/#comment-2848</link>
		<dc:creator>Lexi</dc:creator>
		<pubDate>Thu, 03 Dec 2009 22:44:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholeplate.com/?p=3256#comment-2848</guid>
		<description>I&#039;ve never used Tahini in my eats! But I hear it&#039;s amazing on oats. I think it&#039;s so cool that you make your own nut butters! The salad = gorgeous. And yes, I am raising my hands high - I praise peanut and almond butter! Definitely!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never used Tahini in my eats! But I hear it&#8217;s amazing on oats. I think it&#8217;s so cool that you make your own nut butters! The salad = gorgeous. And yes, I am raising my hands high &#8211; I praise peanut and almond butter! Definitely!</p>
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		<title>By: Sam (Merit to the Carrot)</title>
		<link>http://www.thewholeplate.com/2009/12/03/sweet-sesame/comment-page-1/#comment-2846</link>
		<dc:creator>Sam (Merit to the Carrot)</dc:creator>
		<pubDate>Thu, 03 Dec 2009 22:04:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholeplate.com/?p=3256#comment-2846</guid>
		<description>Your salad is so colorful. I can only imagine that it tastes as great as it looks. I need to purchase a jar of tahini asap! It&#039;s actually on my Christmas list because I feel it&#039;s worthy of waiting for (all wrapped up and such.) :)</description>
		<content:encoded><![CDATA[<p>Your salad is so colorful. I can only imagine that it tastes as great as it looks. I need to purchase a jar of tahini asap! It&#8217;s actually on my Christmas list because I feel it&#8217;s worthy of waiting for (all wrapped up and such.) :)</p>
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		<title>By: Jen (Running With Cake)</title>
		<link>http://www.thewholeplate.com/2009/12/03/sweet-sesame/comment-page-1/#comment-2845</link>
		<dc:creator>Jen (Running With Cake)</dc:creator>
		<pubDate>Thu, 03 Dec 2009 21:56:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholeplate.com/?p=3256#comment-2845</guid>
		<description>Hi Leslie! I put tahini in my homemade hummus - it gives the chickpeas a great flavor. I&#039;m sure it would be great to add flavor to rice or stir-frys too.</description>
		<content:encoded><![CDATA[<p>Hi Leslie! I put tahini in my homemade hummus &#8211; it gives the chickpeas a great flavor. I&#8217;m sure it would be great to add flavor to rice or stir-frys too.</p>
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		<title>By: Low</title>
		<link>http://www.thewholeplate.com/2009/12/03/sweet-sesame/comment-page-1/#comment-2844</link>
		<dc:creator>Low</dc:creator>
		<pubDate>Thu, 03 Dec 2009 21:20:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholeplate.com/?p=3256#comment-2844</guid>
		<description>I&#039;ve always wanted to try Tahini!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always wanted to try Tahini!</p>
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		<title>By: Erin</title>
		<link>http://www.thewholeplate.com/2009/12/03/sweet-sesame/comment-page-1/#comment-2842</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Thu, 03 Dec 2009 20:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholeplate.com/?p=3256#comment-2842</guid>
		<description>I&#039;ve never tried tahini on its own, just used it to make other things. Sounds like it&#039;s worth trying out though. I also use unsalted, etc. nut butters and am so loyal to PB, but am willing to try something new. ;)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tried tahini on its own, just used it to make other things. Sounds like it&#8217;s worth trying out though. I also use unsalted, etc. nut butters and am so loyal to PB, but am willing to try something new. ;)</p>
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		<title>By: Eliza</title>
		<link>http://www.thewholeplate.com/2009/12/03/sweet-sesame/comment-page-1/#comment-2841</link>
		<dc:creator>Eliza</dc:creator>
		<pubDate>Thu, 03 Dec 2009 17:25:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewholeplate.com/?p=3256#comment-2841</guid>
		<description>i love tahini! and i agree its so good with banana and honey just like PB! :) and my mom&#039;s favorite sandwich is a miso and tahini sandwich, that is so good! 
recently i have been making dressing with tahini for over a grain, or on sweet potatoes, and in a wrap with spicy raisin chutney, + lots of shredded carrot, sprouts, that is so good, and, lol also apple and tahini and honey sandwiches are really good as well. 
wow i am full of tahini recipes ;) 

love you
xx
Eliza</description>
		<content:encoded><![CDATA[<p>i love tahini! and i agree its so good with banana and honey just like PB! :) and my mom&#8217;s favorite sandwich is a miso and tahini sandwich, that is so good!<br />
recently i have been making dressing with tahini for over a grain, or on sweet potatoes, and in a wrap with spicy raisin chutney, + lots of shredded carrot, sprouts, that is so good, and, lol also apple and tahini and honey sandwiches are really good as well.<br />
wow i am full of tahini recipes ;) </p>
<p>love you<br />
xx<br />
Eliza</p>
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