Just a quick note to invite you all to check out my guest post on my dear friend Danielle’s blog, Around the World in 340 Days. I’ve done a bit of reminiscing about my favorite place in the world. Only nine months until I return…not that I’m counting.
Also, I successfully remedied my tasteless unseasonal vegetables into something amazing:
Just copious vegetables and cashews thrown in the pan with olive oil and Indian-inspired spices. Mmm.
Who needs recipes? Spur of the moment creativity is far more fun.
Enjoy your Saturday; I’ll be back with a real post tomorrow.
And ps: don’t forget to enter the giveaway!
What was the last dish you created without a recipe? I can always use more inspiration!
Related posts:
You just can’t go wrong adding Indian spices to veggies — they instantly perk up the entire dish.
I’m always creating dishes sans recipes – just throw stuff together, haha
Here here! I love making recipes on a whim!
Maggie
I’ve done a few spur of the moment recipes, mainly to accompany pasta or chicken and using loads of veggies and herbs n spices.
i love just throwing together a dish in the moment, it always comes out so delicious!
and cashews in stir fries are my favorite, i love brown rice or any grain + loads of raw cashews and veggies + indian spices, thats like my go to easy yummy meal, we have like the same taste buds 
hehe…
well the last dish i threw together without a recipe was my pasta last night, so good, i just took some raw tofu and blended it with pumpkin plain hemp milk and spices and bleneded till creamy and tossed it over organic bow tie pasta with some diced zucchini and some kabocha and steamed kale + added some pumpkin seeds for crunch and extra yummyness
love you Leslie, and loved the guest post, you are amazing.
xx
Eliza
I LOVE throwing veggies and nuts and whatnot into a pan for a quick, but nutritious, meal!
um… a cocktail!
pear vodka, st. germaine, meyer lemon juice = alocholic pear lemonade thing
delish!
i love the simplicity of that meal you made and it looks fantastic. i usually make my own meals. when i do follow a recipe i always omit or add things to my personal preference.
Looks great
I rarely follow recipes when I cook, but my cooking is VERY basic. Today’s creation was tofu marinaded in Annie’s Woodstock dressing, lol.
can’t go wrong with copious amounts of veggies
off to read your guest post! i adore traveling…. must do more of it….
♥