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I have a dilemma. After considering the thoughts presented at the Healthy Living Summit last August, as well as the additional information I was already well aware of, I made the decision to switch to purchasing only organic dairy. Overall, it’s been a smooth transition. My swag bag Stonyfield coupons got the change off to an easy [...] So, we all know my overactive imagination makes it a serious struggle for me to follow recipes. This past weekend, however, while acting as my mother’s kitchen assistant, I was forced to adhere to the rules within the recipes she had selected. I learned a good lesson: every now and then, following a recipe can [...] Yesterday, I mentioned that I have always seen cooking as a natural partner to health. I also believe health has a second, possibly more important partner: an open mind. I could never experiment in the kitchen if I wasn’t open to new flavors. I’d feel hypocritical if I claimed to be health-conscious, but wouldn’t give any [...] On the whole, my kitchen is stocked with unprocessed goods. If I haven’t gone to a farmer’s market that week, my first stop in the grocery store is the produce section; only after my basket is nearly unbearably weighted down with fresh foods do I venture further into the store for a few other staples. [...] I’m doing pretty well with my autumnal resolutions. 24 hours counts for something, right? I fulfilled several today, including baking my first autumn squash of the season. Kicked off the start of fall in the perfect way. Yum. I had the idea for a squash omelet a while back, but I kept putting off purchasing eggs. I [...] |
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