opposites attract.

I am an avid fan of experimentation. Whether fashion or food, pairing two unlikely components effortlessly transforms the mundane into something both surprising and exciting.  It makes life far more interesting and to put it simply, more fun.

Sometimes, choosing the ingredients to mix can be a source of confusion – perhaps the pool of options is too wide.  On those occasions, I like to begin with opposites.  They do, after all, usually attract. 

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Sweet and savory [cinnamon + paprika].

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Silver and gold.

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Smooth and spicy, white wine and red wine.

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Chocolate and vanilla [plus rolled oats = cookies? oatmeal? granola? Endless possibilities].

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Classic black and white.

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Salty and sweet [toast, avocado, honey, sea salt].

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Old and new [holiday leftovers = side salad the following afternoon].

 

What opposites attract you?

Related posts:

  1. chilly apple oats.
  2. adventures in baking.
  3. valentine’s.

11 comments to opposites attract.

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