I feel like most people would see this photo and think “plate garnish.”
I see it and think dinner. I’m not sure what that says about me, but I consider myself lucky to have a palate that associates leafy greens with the word “yum.”
Tonight was a five ingredient preparation. I sautéed together:
- evoo
- Swiss chard
- baby portobello mushrooms
- raw gruyere
- pumpkin seeds
With a side of bulgur drizzled in balsamic vinegar, it was warm, earthy, and included melted cheese. Can’t go wrong there.
What image comes to your mind when you think “dinner?”
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Oh, next time you have swiss chard for dinner, please invite me over. I’ll bring the wine.
Looks delicious!
When I think “dinner” I think BIG salad. I love fresh colorful salads that nourish and replenish my body. What time is better to eat that then before you sleep? Lovely dinner you made also
Maggie
I definitely relate veggie pictures with YUM, especially Kabocha!
That doesn’t say “plate garnish” to me… it says “yum” all the way!!
<3 <3