the packaging.

In the winter of 1988, my family and I were staying with close friends over New Year’s.  Late one morning, after we had all exchanged Chanukkah presents, shredded remnants of wrapping paper cascaded over the living room floor.  Leaving my dolls and gifts to the side, I began to collect every scrap, creating my own game, unable to allow the colored pieces to go to waste.

Many times, I think the packaging can be just as exciting as the contents inside.  It holds true whether the subject be a gift or a meal; the casing can be just as much a treat.

cranberry bean shells

Cranberry bean shells: possibly more gorgeous than the beans themselves.

sweet potato

Sweet potato: baked or mashed, the skin always stays on.

tea boxes

Tea boxes display my evening drink in the prettiest way.

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Almost empty almond butter jar: encases a blue, oat-y breakfast.

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Fibrous, fuzzy exteriors of kiwi and peach.

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Detail of my favorite winter coat: key to a cool weather wardrobe.

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Wraps in many forms: cucumber rolls, swiss chard wrap, ezekiel wrap.

 

Do you prefer the packaging or the goodies inside?

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12 comments to the packaging.

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