taste the rainbow.

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Can you remember the old Skittles commercials?  The originals to employ the famed slogan, showering the actors with a rain of rainbow candy, circa 1994?  I was never an enthusiast of the faux-fruity treats, yet I couldn’t help but appreciate the vibrancy of those colors on my television screen.  Though I then preferred chocolatey M&Ms, I had to be jealous that my packets included a muddy brown, rather than the rich pink or violet of my friends’ candy.  

These days, of course, I have nothing to envy.  I just get my rainbow in a bit of a different manner.

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End of the rainbow: avocado, blueberries, plum.

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And the start: bell pepper, carrot, yellow tomato, cucumber.

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Color duets: red chard, nectarine, cranberry beans.

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Scarves: preparation for fall.

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Bright in color and flavor: sweet potato, baby eggplant, chard.

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Dried spices:  chili powder, turmeric, mustard, parsley, hibiscus.

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Rainbow salad: red pepper, shaved carrot, golden zucchini, baby spinach, avocado, eggplant.

 

What makes up your rainbow?

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18 comments to taste the rainbow.

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