reuse, reduce.

As a budget-conscious person, I hate to waste.  

Despite my adoration of fashion, my closet doesn’t often seen new items; instead, I’ve become skilled at reusing what I have, layering, twisting, and belting to create new looks from old pieces.  I won’t discard food until it is well past peak freshness (though I’ve usually devoured it before it can reach that point).  And I struggle to toss away items that appeal aesthetically, even if their conventional uses have long since passed

From the outside, it might appear unnecessarily stingy, but I like to think the tendency helps keep me green – and imaginative.

truffle oil

Empty truffle oil bottle, used as a reed dfifuser vase.

quinoa risotto ingredients

The dregs of cheap wine, plus leftover quinoa and a bit of parmesan make a great faux risotto.

antique jewelry

Antique jewelry – instant recycling.

tea recipe box

Empty tea box converted into a recipe box, should I ever choose to follow one.

ratatouille soup

Leftovers always make tasty, yet ugly, soups.

thrifted clothing

Thrifted clothing – unique and recycled.

salad

Party finger foods one night; “side salad” the next.


What are the things you reuse the most?

Related posts:

  1. mindfulness.
  2. beauty, imperfection.
  3. normalcy.

8 comments to reuse, reduce.

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