putting it together.

As a toddler, my favorite toy was a palm sized doll entitled “Wish World Kid.”  Each doll came with a different convertible home – a bed that unfolded into a playground, a bathtub disguising a swimming pool and beach, a dresser doubling as a beauty salon.  When each wish world was stowed on my closet shelf, the pieces conveniently fit together into tiny compartments, producing a perfectly organized storage facility.

I’ve always loved putting pieces together.  As I traded Wish Worlds for my American Girl doll, I spent hours scouring the pages of the Pleasant Company catalogue, carefully sketching stars next to the kits I desired for Samantha.  Those that appealed the most often contained multiple parts – a book set with pencils, paper, and a shoulder strap; a summer outfit with a cap, whistle, and boots.  

It’s no surprise that I bring the same fondness for multi-part collections to meals.  In particular, I find that lunch has to be the most well-composed, full of complimentary morsels.  

I believe everyone has different needs.  Some people find a single sandwich fulfilling.  Some can’t combine fruits and grains.  Some crave volume.  Some, like me, just enjoy all the individual pieces:

vegetablesvegetables, usually in massive salad form

grainsgrains

fatsfavorite fats:  hummus, almond butter, avocado, goat cheese

vegetarian proteinvegetarian protein: chickpeas, nuts, yogurt, leafy greens

fruitfruit for a sweet ending

With more than half the day left to conquer following lunch, one lone piece simply won’t cut it.



What makes up your perfect lunch?

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